Assalamualaikum and a very good morning to all. How are you today? I hope everyone in a pink of health.So,today I would like to share with you a very easy and healthy recipe..its a Spinach and Potato soup.Hope you all enjoy cooking!!!
Spinach and Potato Soup
Ingredients
30 gm Butter
1 large leek , sliced
2 cloes garlic, crushed
1 bunch English spinach
4 large Potatoes, peeled and chopped
4 cups vegetable stock
1/2 cup sour cream
salt and freshly ground black pepper
Method of cooking
1.Melt the butter in a large heavy based pan .Add the leek and cook over medium heat for 10 minutes,stirring occasionally, until very soft. Add the crushed garlic and cook for a further minute.
2. Wash the spinach very thoroughly to avoid any grittiness,discard the stalks and shred the leaves.Add to the pan with the potato and stock and bring it to boil.Reduce the heat and leave to simmer,partially covered, for about 30 minutes, until the potatoes are very soft.
3. Allow to cool a little for ease of handling, before processing in batches until smooth.Return to the pan and reheat gently without allowing to boil.Stir in the sour cream and add salt and pepper to taste.
Preparation time: 20 minutes
Total cooking time: 45minutes
Serves 6
2. Wash the spinach very thoroughly to avoid any grittiness,discard the stalks and shred the leaves.Add to the pan with the potato and stock and bring it to boil.Reduce the heat and leave to simmer,partially covered, for about 30 minutes, until the potatoes are very soft.3. Allow to cool a little for ease of handling, before processing in batches until smooth.Return to the pan and reheat gently without allowing to boil.Stir in the sour cream and add salt and pepper to taste.
Preparation time: 20 minutes
Total cooking time: 45minutes
Serves 6
