Monday, 3 October 2011

Culinaire Malaysia 2011



This is my dream, to show my skills,creativeness and capability in cuisine industry.  Alhamdulillah...this year I manage to get bronze, but that not my goal.I aim for a GOLD MEDAL...its ok I will try in  year 2013. Here are the picture during the 1st day of FHM....

Waiting for my turn ...

Always by my side..thank you Dear
she never missed to attend every of my competition..


Preparing the vegetable..
                               
Working table



Preparing the sauce.



Time management and food arrangement


Watching by the judge....





Its time to cook the fish..


The 3 stooges watching me cooking..ha...ha..ha..just joking..



Waiting for the fish to cooked,so then I can start garnishing.
Grilled vegetables

Time to show the skills..

Tagging plates to submit to the judges

Ok boy,take this plate and give it to the judges..ask him to give full marks  ok!
ha..ha..ha..ha..
Clearing and Cleaning time.
Hoooraayyy......settled..
My best selection... Pan fried Sea Bass fillet with Saffron and lemon cream sauce
With the team members of De Palma Hotel Ampang 
With one of my competitor..shahreza 


Next post wait for the recipe of Pan fried sea bass fillet with saffron and lemon cream sauce...

















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